English Muffin Bread
Gemma Stafford · biggerbolderbaking.com · 2026 · 8 slices
Against 76 English muffin recipes
More liquid than 85% of recipes and more yeast than 89%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More liquid than 85% of recipes: 95% of the flour weight against the typical recipe's 74%.
- More yeast than 89% of recipes: 2.3% of the flour weight against the typical recipe's 1.2%, about twice as much.
Ingredients (8)
- 1 tablespoon plus 2 teaspoons olive oil≈ 23 g
- 1 tablespoon plus 2 teaspoons fine-ground cornmeal≈ 14 g
- 3 ⅓ cups (1 lb 1 oz/469 g) bread flour469 g
- 3 ½ teaspoons instant yeast≈ 11 g
- 1 ½ teaspoons salt≈ 9 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1 ¾ cups plus 2 tablespoons (15 fl oz/450 ml) whole milk (, lukewarm)≈ 458 g
- 1 tablespoon honey≈ 21 g
flour 483 gbatter 1006 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid95% · 87th percentile · median 74%
- Fat4.7% · 38th percentile · median 6%
- Sugar4.3% · 55th percentile · median 3.9%
- Salt1.9% · 69th percentile · median 1.6%
- Yeast2.3% · 90th percentile · median 1.2%
Keep exploring
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