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English Muffins

bakingamoment.com · 2024 · 10 English muffins

Against 76 English muffin recipes

Less salt than 93% of recipes.

See how all 76 English muffin recipes compare →

Get the method at bakingamoment.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • Less salt than 93% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
  • Sugar in the middle half of recipes: 2% of the flour weight against the typical recipe's 3.9%.
Liquid: 68%, 34th percentileFat: 6.8%, 55th percentileSugar: 2%, 26th percentileSalt: 1%, 5th percentileYeast: 1%, 35th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 5 cups all-purpose flour ((22 1/2 ounces), plus more for dusting)≈ 625 g
  • 1 1/2 teaspoons kosher salt≈ 6 g
  • 1 tablespoon granulated sugar≈ 13 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 teaspoons instant yeast≈ 6 g
  • 1 3/4 cups whole milk≈ 427 g
  • 3 tablespoons unsalted butter (cut into pieces)≈ 43 g
  • 1 large egg (lightly beaten)≈ 50 g

flour 625 gbatter 1175 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid68% · 34th percentile
  • Fat6.8% · 55th percentile
  • Sugar2% · 26th percentile
  • Salt1% · 5th percentile
  • Yeast1% · 35th percentile

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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