English Muffins Lab76 recipes
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Whole Wheat English Muffins

Tessa Arias · handletheheat.com · 2014 · 10 English muffins

Against 76 English muffin recipes

Less salt than 78% of recipes and more sugar than 78%.

See how all 76 English muffin recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • Less salt than 78% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
  • More sugar than 78% of recipes: 6.9% of the flour weight against the typical recipe's 3.9%.
Liquid: 70%, 39th percentileFat: 7%, 59th percentileSugar: 6.9%, 81st percentileSalt: 1.2%, 15th percentileYeast: 1%, 35th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 1/2 cups (318 grams) all-purpose flour318 g
  • 2 1/4 cups (293 grams) whole wheat flour293 g
  • 1 1/4 teaspoons fine sea salt≈ 8 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 teaspoons ground cinnamon (optional)≈ 5 g
  • 2 teaspoons instant yeast≈ 6 g
  • 1 3/4 cups whole milk≈ 427 g
  • 3 tablespoons unsalted butter≈ 43 g
  • 1 large egg, beaten≈ 50 g
  • 2 tablespoons honey≈ 42 g

flour 611 gbatter 1198 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid70% · 39th percentile
  • Fat7% · 59th percentile
  • Sugar6.9% · 81st percentile
  • Salt1.2% · 15th percentile
  • Yeast1% · 35th percentile

Keep exploring

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