Einkorn English Muffins
savorthebest.com · 2016 · 12 servings
Against 76 English muffin recipes
More sugar than 93% of recipes and more fat than 89%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More sugar than 93% of recipes: 11% of the flour weight against the typical recipe's 3.9%, about 3 times as much.
- More fat than 89% of recipes: 11% of the flour weight against the typical recipe's 6%.
Ingredients (8)
- 4 ½ cups all-purpose einkorn flour ((540 grams))540 g
- ½ cup potato flakes ((30 grams) (optional but will help lighten the English muffins))30 g
- 1 ¼ teaspoons salt≈ 8 g
- 2 ¼ teaspoons instant dry yeast ((7 grams))7 g
- 1 ¾ cups milk (warm , (400 grams))400 g
- 1 large egg (room temperature)≈ 50 g
- 4 tablespoons butter ((¼ cup), melted)≈ 57 g
- 3 tablespoons honey ((60 grams))60 g
flour 540 gbatter 1151 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid74% · 49th percentile · median 74%
- Fat11% · 90th percentile · median 6%
- Sugar11% · 94th percentile · median 3.9%
- Salt1.4% · 30th percentile · median 1.6%
- Yeast1.3% · 60th percentile · median 1.2%
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