Homemade English Muffins
bakedbyanintrovert.com · 2019 · 16
Against 76 English muffin recipes
More sugar than 86% of recipes and more fat than 81%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More sugar than 86% of recipes: 9.9% of the flour weight against the typical recipe's 3.9%, about 2.5 times as much.
- More fat than 81% of recipes: 8.9% of the flour weight against the typical recipe's 6%.
Ingredients (7)
- 2 cups whole milk≈ 488 g
- 3 tablespoons honey≈ 63 g
- 2 ¼ teaspoons active dry yeast (1 packet)≈ 7 g
- 1 large egg≈ 50 g
- 4 tablespoons unsalted butter (melted)≈ 57 g
- 5 cups bread flour≈ 635 g
- 1 ½ teaspoon salt≈ 9 g
flour 635 gbatter 1309 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid77% · 55th percentile · median 74%
- Fat8.9% · 83rd percentile · median 6%
- Sugar9.9% · 88th percentile · median 3.9%
- Salt1.4% · 30th percentile · median 1.6%
- Yeast1.1% · 43rd percentile · median 1.2%
Keep exploring
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