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Baked Cinnamon English Muffins

Charlotte Rutledge · kingarthurbaking.com · 12 muffins

Against 76 English muffin recipes

More sugar than 90% of recipes and more liquid than 81%.

See how all 76 English muffin recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • More sugar than 90% of recipes: 11% of the flour weight against the typical recipe's 3.9%, about 3 times as much.
  • More liquid than 81% of recipes: 89% of the flour weight against the typical recipe's 74%.
  • More fat than 80% of recipes: 8.8% of the flour weight against the typical recipe's 6%.
  • More yeast than 76% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
Liquid: 89%, 82nd percentileFat: 8.8%, 81st percentileSugar: 11%, 92nd percentileSalt: 1.4%, 30th percentileYeast: 1.9%, 79th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 3/4 cups (199g) King Arthur Golden Wheat Flour199 g
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour120 g
  • 3/4 teaspoon table salt≈ 4.5 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • 2 teaspoons baking powder≈ 9 g
  • 3 tablespoons (35g) granulated sugar35 g
  • 2 teaspoons instant yeast≈ 6 g
  • 1/4 cup (28g) King Arthur Baker's Special Dry Milk28 g
  • 1 cup plus 2 tablespoons (255g) water, lukewarm255 g
  • 2 tablespoons (28g) butter, melted28 g
  • 2 teaspoons cider vinegar or white vinegar≈ 10 g
  • yellow cornmeal or King Arthur Semolina Flourn/a

flour 319 gbatter 703 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid89% · 82nd percentile
  • Fat8.8% · 81st percentile
  • Sugar11% · 92nd percentile
  • Salt1.4% · 30th percentile
  • Yeast1.9% · 79th percentile

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