English Muffins Lab76 recipes
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Multigrain English Muffins

baking-sense.com · 2017 · 16 large muffins

Against 76 English muffin recipes

More sugar than 96% of recipes and more fat than 81%.

See how all 76 English muffin recipes compare →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • More sugar than 96% of recipes: 13% of the flour weight against the typical recipe's 3.9%, about 3.5 times as much.
  • More fat than 81% of recipes: 8.9% of the flour weight against the typical recipe's 6%.
Liquid: 71%, 40th percentileFat: 8.9%, 83rd percentileSugar: 13%, 97th percentileSalt: 1.9%, 69th percentileYeast: 1.1%, 43rd percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 16 oz whole milk (scalded and cooled to )454 g
  • 3 oz honey (¼ cup)85 g
  • 2 ¼ teaspoons dry yeast≈ 7 g
  • 20 oz unbleached all purpose flour (4 cups, see note)567 g
  • 2 oz vegetable oil (¼ cup)57 g
  • 2 ½ oz whole wheat flour (½ cup)71 g
  • 1 oz wheat bran (½ cup)28 g
  • 1 ½ oz old fashioned rolled oats (½ cup)43 g
  • 2 teaspoons table salt≈ 12 g

Toppings and extras

Listed, but not counted in the percentages below.

  • cornmeal (for rolling the muffins)n/a

flour 638 gbatter 1323 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid71% · 40th percentile
  • Fat8.9% · 83rd percentile
  • Sugar13% · 97th percentile
  • Salt1.9% · 69th percentile
  • Yeast1.1% · 43rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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