English Muffins
jamiegeller.com · 2012 · 12 Servings
Against 76 English muffin recipes
Less sugar than 90% of recipes and less salt than 78%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 0.8% of the flour weight against the typical recipe's 3.9%, under a third as much.
- Less salt than 78% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
- Fat in the middle half of recipes: 2.7% of the flour weight against the typical recipe's 6%.
Ingredients (6)
- 4 cups flour≈ 500 g
- 1½ teaspoons kosher salt≈ 6 g
- 1½ cups lukewarm milk or soy milk≈ 366 g
- 1 teaspoon sugar≈ 4.2 g
- 1½ teaspoons instant dry yeast≈ 4.7 g
- 1 tablespoon olive oil≈ 14 g
flour 500 gbatter 895 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid73% · 47th percentile · median 74%
- Fat2.7% · 26th percentile · median 6%
- Sugar0.8% · 8th percentile · median 3.9%
- Salt1.2% · 15th percentile · median 1.6%
- Yeast0.9% · 32nd percentile · median 1.2%
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