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English Muffins

tarasmulticulturaltable.com · 2016 · 6 English Muffins

Against 76 English muffin recipes

Close to the middle of 76 English muffin recipes on every ingredient.

See how all 76 English muffin recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 2.5% of the flour weight against the typical recipe's 3.9%.
  • Liquid in the middle half of recipes: 80% of the flour weight against the typical recipe's 74%.
Liquid: 80%, 61st percentileFat: 4.9%, 39th percentileSugar: 2.5%, 29th percentileSalt: 1.8%, 60th percentileYeast: 1.4%, 63rd percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 2 1/2 cups (10 ounces, 284 grams) unbleached bread flour284 g
  • 1 1/2 teaspoons (0.25 ounces, 7 grams) granulated sugar7 g
  • 3/4 teaspoon (0.19 ounces, 5 grams) salt5 g
  • 1 1/4 teaspoons (0.14 ounces, 4 grams) instant yeast4 g
  • 1 tablespoon (0.5 ounces, 14 grams) unsalted butter (at room temperature, or vegetable oil)14 g
  • 3/4-1 cup (6-8 fl ounces, 170-227 grams) milk or buttermilk (at room temperature)227 g

flour 284 gbatter 541 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid80% · 61st percentile
  • Fat4.9% · 39th percentile
  • Sugar2.5% · 29th percentile
  • Salt1.8% · 60th percentile
  • Yeast1.4% · 63rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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