Muffins anglais (faciles et moelleux)
Original in French
Ptitchef_com · ptitchef.com · 2017 · 16
Against 76 English muffin recipes
No sugar, unlike 94% of recipes and less liquid than 85%.
How French English muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- No sugar at all, where 94% of recipes use some (most of those 2.5 to 6.2% of the flour weight).
- Less liquid than 85% of recipes: 62% of the flour weight against the typical recipe's 74%.
- Less salt than 78% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
- Fat in the middle half of recipes: 2.8% of the flour weight against the typical recipe's 6%.
Ingredients (5)
- 500 gr de farine500 g
- 1 c. à café de sel≈ 6 g
- 12 gr de levure de boulanger fraîche (ou un sachet de levure sèche de boulanger)12 g
- 15 ml d'huile≈ 14 g
- 30 cl de lait≈ 309 g
flour 500 gbatter 841 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 13th percentile · median 74%
- Fat2.8% · 27th percentile · median 6%
- Sugar0% · 3rd percentile · median 3.9%
- Salt1.2% · 15th percentile · median 1.6%
- Yeast0.8% · 30th percentile · median 1.2%
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