English muffins
Original in French
Stella Cuisine · chefsimon.com · 2015
Against 76 English muffin recipes
Less salt than 90% of recipes and no fat, unlike 75%.
How French English muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Less salt than 90% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
- No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
Ingredients (5)
- 30 cl de lait tiède≈ 309 g
- 1 cuillère à soupe de sucre≈ 13 g
- 5 grammes de sel5 g
- 10 grammes de levure de boulanger fraîche10 g
- 450 grammes de farine450 g
flour 450 gbatter 787 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 35th percentile · median 74%
- Fat0% · 13th percentile · median 6%
- Sugar2.8% · 34th percentile · median 3.9%
- Salt1.1% · 8th percentile · median 1.6%
- Yeast0.7% · 25th percentile · median 1.2%
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