Muffins anglais au levain kayser
Original in French
'Tit Biscuit · ptitchef.com · 2009 · 8
Against 76 English muffin recipes
Less liquid than 85% of recipes and less salt than 78%.
How French English muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Less liquid than 85% of recipes: 62% of the flour weight against the typical recipe's 74%.
- Less salt than 78% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
- Less yeast than 78% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
Ingredients (10)
- Pour ma part, je fais 14 muffins.n/a
- 300 ml de lait≈ 309 g
- 1 càc de sel≈ 6 g
- 1 càs de sucre en poudre≈ 13 g
- 400 g de farine T55 ou T65400 g
- 100 g de farine de seigle T130 ou T150100 g
- 5 g de levure fraîche ou environ 2 g de levure sèche5 g
- 120 g de levain Kayser, que vous aurez préalablement mélangé, avec le "dépot" qu'il y a dessus120 g
- 30 g de beurre30 g
- semoule de blé fine pour saupoudrern/a
flour 500 gbatter 983 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 13th percentile · median 74%
- Fat6% · 47th percentile · median 6%
- Sugar2.5% · 29th percentile · median 3.9%
- Salt1.2% · 15th percentile · median 1.6%
- Yeast0.3% · 20th percentile · median 1.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 76 English muffin recipes.