English muffins 100% levain
Original in French
Flobonneschoses · chefsimon.com · 2020 · 4 personnes
Against 76 English muffin recipes
No sugar, unlike 94% of recipes and less liquid than 85%.
How French English muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- No sugar at all, where 94% of recipes use some (most of those 2.5 to 6.2% of the flour weight).
- Less liquid than 85% of recipes: 62% of the flour weight against the typical recipe's 74%.
- No yeast at all, where 82% of recipes use some (most of those 1.1 to 1.9% of the flour weight).
- Less salt than 78% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (6)
- 250 g de farine T55 à T80250 g
- 100 g de levain mûr100 g
- 1/2 cuillère à café de sel fin≈ 3 g
- 15 g de beurre ou de margarine15 g
- 150 ml de lait≈ 155 g
- semoulen/a
flour 250 gbatter 523 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 13th percentile · median 74%
- Fat6% · 47th percentile · median 6%
- Sugar0% · 3rd percentile · median 3.9%
- Salt1.2% · 15th percentile · median 1.6%
- Yeast0% · 9th percentile · median 1.2%
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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