English Muffins Recipe
preppykitchen.com · 2021 · 14 English muffins
Against 76 English muffin recipes
More fat than 93% of recipes and more sugar than 78%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More fat than 93% of recipes: 12% of the flour weight against the typical recipe's 6%, about twice as much.
- More sugar than 78% of recipes: 6.9% of the flour weight against the typical recipe's 3.9%.
- More yeast than 76% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- ¾ cup milk ((180ml))≈ 183 g
- ½ cup water ((120ml))≈ 119 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 (.25-ounce/7g packet) active dry yeast7 g
- 3 cups all-purpose flour ((360g))360 g
- 1 teaspoon salt≈ 6 g
- 3 tablespoons butter (melted and cooled slightly (42g))42 g
- 1 large egg (room temperature)≈ 50 g
flour 360 gbatter 792 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid84% · 70th percentile · median 74%
- Fat12% · 94th percentile · median 6%
- Sugar6.9% · 81st percentile · median 3.9%
- Salt1.7% · 54th percentile · median 1.6%
- Yeast1.9% · 79th percentile · median 1.2%
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