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Easy Homemade English Muffins

Mel · melskitchencafe.com · 2020 · 14 Muffins

Against 76 English muffin recipes

Close to the middle of 76 English muffin recipes on every ingredient.

See how all 76 English muffin recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • Fat in the middle half of recipes: 8.3% of the flour weight against the typical recipe's 6%.
  • Yeast in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
Liquid: 83%, 69th percentileFat: 8.3%, 74th percentileSugar: 4.9%, 63rd percentileSalt: 1.8%, 60th percentileYeast: 1.8%, 75th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 3/4 cups warm milk or buttermilk (see note) (see note)≈ 427 g
  • 3 tablespoons salted butter (melted)≈ 43 g
  • 1 1/2 teaspoons salt≈ 9 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 1 tablespoon instant yeast≈ 9 g
  • 1 3/4 cups all-purpose flour≈ 219 g
  • 1 3/4 cups whole wheat flour (see note)≈ 224 g
  • 1/2 cup cornmeal≈ 69 g

flour 512 gbatter 1025 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid83% · 69th percentile
  • Fat8.3% · 74th percentile
  • Sugar4.9% · 63rd percentile
  • Salt1.8% · 60th percentile
  • Yeast1.8% · 75th percentile

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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