English Muffins Lab76 recipes
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Baked English Muffins

King Arthur Baking · kingarthurbaking.com · 12 muffins

Against 76 English muffin recipes

More sugar than 82% of recipes and more fat than 75%.

See how all 76 English muffin recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • More sugar than 82% of recipes: 7.6% of the flour weight against the typical recipe's 3.9%, about twice as much.
  • More fat than 75% of recipes: 8.5% of the flour weight against the typical recipe's 6%.
  • More yeast than 76% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
Liquid: 77%, 57th percentileFat: 8.5%, 76th percentileSugar: 7.6%, 84th percentileSalt: 1.8%, 60th percentileYeast: 1.9%, 79th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour330 g
  • 1 teaspoon (6g) table salt6 g
  • 2 teaspoons baking powder≈ 9 g
  • 2 tablespoons (25g) granulated sugar25 g
  • 2 teaspoons instant yeast≈ 6 g
  • 1 cup plus 2 tablespoons (255g) milk, lukewarm255 g
  • 2 tablespoons (28g) butter, melted28 g
  • 2 teaspoons white vinegar or cider vinegar≈ 10 g
  • yellow cornmeal or King Arthur Semolina Flour, to coat the muffinsn/a

flour 330 gbatter 669 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid77% · 57th percentile
  • Fat8.5% · 76th percentile
  • Sugar7.6% · 84th percentile
  • Salt1.8% · 60th percentile
  • Yeast1.9% · 79th percentile

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