100% Whole Wheat English Muffins
bakedbyanintrovert.com · 2019 · 16
Against 76 English muffin recipes
More liquid than 82% of recipes and more fat than 84%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More liquid than 82% of recipes: 90% of the flour weight against the typical recipe's 74%.
- More fat than 84% of recipes: 9.3% of the flour weight against the typical recipe's 6%.
- More sugar than 78% of recipes: 6.9% of the flour weight against the typical recipe's 3.9%.
Ingredients (7)
- 2 ¼ cups whole milk≈ 549 g
- 2 tablespoons honey≈ 42 g
- 2 ¼ teaspoons instant yeast (1 packet)≈ 7 g
- 1 large egg≈ 50 g
- 4 tablespoons unsalted butter (melted)≈ 57 g
- 4 ¾ cups Bob's Red Mill organic whole wheat flour≈ 608 g
- 1 ½ teaspoons salt≈ 9 g
flour 608 gbatter 1322 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid90% · 84th percentile · median 74%
- Fat9.3% · 85th percentile · median 6%
- Sugar6.9% · 81st percentile · median 3.9%
- Salt1.5% · 41st percentile · median 1.6%
- Yeast1.2% · 53rd percentile · median 1.2%
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