English Muffins
Original in Dutch
Sabine · ohmyfoodness.nl · 2017 · 12 stuks
Against 76 English muffin recipes
Less yeast than 78% of recipes and less salt than 77%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Less yeast than 78% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
- Less salt than 77% of recipes: 1.3% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 100 gr patentbloem100 g
- 125 ml water≈ 125 g
- 1/2 tl instant gist≈ 1.6 g
- 250 ml volle melk≈ 258 g
- 1 tl instant gist≈ 3.1 g
- 2 el kristalsuiker≈ 25 g
- 2 el ongezouten roomboter (gesmolten)≈ 28 g
- 1 tl zout≈ 6 g
- 375 gr patentbloem375 g
flour 475 gbatter 922 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid81% · 64th percentile · median 74%
- Fat6% · 47th percentile · median 6%
- Sugar5.3% · 68th percentile · median 3.9%
- Salt1.3% · 22nd percentile · median 1.6%
- Yeast0.3% · 20th percentile · median 1.2%
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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