English Muffins Recipe
natashaskitchen.com · 2024 · 14 muffins
Against 76 English muffin recipes
More liquid than 88% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More liquid than 88% of recipes: 96% of the flour weight against the typical recipe's 74%.
- More sugar than 90% of recipes: 11% of the flour weight against the typical recipe's 3.9%, about 3 times as much.
- More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
Ingredients (8)
- 1 1/2 cups whole milk minus 1 Tbsp≈ 366 g
- 2 Tbsp unsalted butter≈ 28 g
- 2 Tbsp honey≈ 42 g
- 1 tsp active dry yeast (at room temperature)≈ 3.1 g
- 2 3/4 cups bread flour ((*see note 1))≈ 349 g
- 1/4 cup whole wheat flour (optional, or use more Bread Flour)≈ 32 g
- 1 1/2 tsp fine sea salt≈ 9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup semolina flour or finely ground cornmeal (for dusting)≈ 35 g
flour 381 gbatter 830 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid96% · 89th percentile · median 74%
- Fat7.4% · 63rd percentile · median 6%
- Sugar11% · 92nd percentile · median 3.9%
- Salt2.4% · 89th percentile · median 1.6%
- Yeast0.8% · 30th percentile · median 1.2%
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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