Homemade Sourdough English Muffins Recipe
biggerbolderbaking.com · 2021 · 12 muffins
Against 76 English muffin recipes
More salt than 96% of recipes and no fat, unlike 75%.
What the 13 “sourdough” English muffin recipes do differently →
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More salt than 96% of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
- No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
- More sugar than 86% of recipes: 9.9% of the flour weight against the typical recipe's 3.9%, about 2.5 times as much.
- No yeast at all, where 82% of recipes use some (most of those 1.1 to 1.9% of the flour weight).
Ingredients (6)
- ⅓ cup (4oz115g) active sourdough starter115 g
- 1½ cups (12floz/340ml) whole milk≈ 366 g
- 2 tablespoons honey, warmed≈ 42 g
- 3 cups (15ozs/425g) strong bread flour425 g
- 2 teaspoons salt≈ 12 g
- 1 teaspoon baking soda≈ 6 g
flour 425 gbatter 966 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid86% · 72nd percentile · median 74%
- Fat0% · 13th percentile · median 6%
- Sugar9.9% · 88th percentile · median 3.9%
- Salt2.8% · 97th percentile · median 1.6%
- Yeast0% · 9th percentile · median 1.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 76 English muffin recipes.