English Muffins
Damaris Phillips · foodnetwork.com · 2015 · 16 servings
Against 76 English muffin recipes
More salt than 82% of recipes and more sugar than 77%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More salt than 82% of recipes: 2.1% of the flour weight against the typical recipe's 1.6%.
- More sugar than 77% of recipes: 6.6% of the flour weight against the typical recipe's 3.9%.
Ingredients (9)
- 4 1/2 cups bread flour, plus more for kneading≈ 572 g
- 3 tablespoons sugar≈ 38 g
- 1 1/4-ounce packet instant yeast (2 1/4 teaspoons)7 g
- 2 teaspoons salt≈ 12 g
- 1 large egg≈ 50 g
- 1 3/4 cups whole milk≈ 427 g
- 2 1/2 tablespoons coconut oil, plus more for the bowl and dough≈ 34 g
Toppings and extras
Listed, but not counted in the percentages below.
- Coarse cornmeal, for sprinklingn/a
- Butter and jam, for serving (optional)n/a
flour 572 gbatter 1139 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid75% · 51st percentile · median 74%
- Fat5.9% · 43rd percentile · median 6%
- Sugar6.6% · 78th percentile · median 3.9%
- Salt2.1% · 84th percentile · median 1.6%
- Yeast1.2% · 53rd percentile · median 1.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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