English Muffin Bread
Jamie Lothridge · mybakingaddiction.com · 2022 · 12
Against 76 English muffin recipes
More liquid than 92% of recipes and more salt than 88%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More liquid than 92% of recipes: 97% of the flour weight against the typical recipe's 74%.
- More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- More yeast than 85% of recipes: 2.2% of the flour weight against the typical recipe's 1.2%.
- More fat than 77% of recipes: 8.7% of the flour weight against the typical recipe's 6%.
Ingredients (9)
- 2 1/2 cups all-purpose flour≈ 313 g
- 1 tablespoon sugar≈ 13 g
- 1 ¼ teaspoon fine sea salt≈ 8 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1 packet instant yeast (2 ¼ teaspoons)≈ 7 g
- 1 cup milk≈ 244 g
- 1/4 cup water≈ 59 g
- 2 tablespoons vegetable oil (or olive oil)≈ 27 g
Toppings and extras
Listed, but not counted in the percentages below.
- cornmeal (to sprinkle in pan)n/a
flour 313 gbatter 672 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid97% · 93rd percentile · median 74%
- Fat8.7% · 79th percentile · median 6%
- Sugar4% · 51st percentile · median 3.9%
- Salt2.4% · 89th percentile · median 1.6%
- Yeast2.2% · 88th percentile · median 1.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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