English Muffins Lab76 recipes
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Classic English Muffins

Makinze Gore · delish.com · 2020 · 15

Against 76 English muffin recipes

More fat than 86% of recipes.

See how all 76 English muffin recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • More fat than 86% of recipes: 10% of the flour weight against the typical recipe's 6%.
  • Liquid in the middle half of recipes: 87% of the flour weight against the typical recipe's 74%.
  • Sugar in the middle half of recipes: 2% of the flour weight against the typical recipe's 3.9%.
Liquid: 87%, 74th percentileFat: 10%, 88th percentileSugar: 2%, 26th percentileSalt: 1.9%, 69th percentileYeast: 1.7%, 70th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 3 1/2 c. (420 g) bread flour420 g
  • 2 tsp. granulated sugar≈ 8 g
  • 2 tsp. kosher salt≈ 8 g
  • 1 1/2 c. lukewarm milk≈ 366 g
  • 1 (0.25-oz.) envelope instant yeast7 g
  • 1 large egg, beaten to blend≈ 50 g
  • 3 tbsp. unsalted butter, softened≈ 43 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Coarse cornmeal, for sprinklingn/a

flour 420 gbatter 902 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid87% · 74th percentile
  • Fat10% · 88th percentile
  • Sugar2% · 26th percentile
  • Salt1.9% · 69th percentile
  • Yeast1.7% · 70th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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