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Deli Rye English Muffins

King Arthur Baking · kingarthurbaking.com · 8 servings

Against 76 English muffin recipes

More fat than 90% of recipes and more yeast than 90%.

See how all 76 English muffin recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • More fat than 90% of recipes: 11% of the flour weight against the typical recipe's 6%.
  • More yeast than 90% of recipes: 2.4% of the flour weight against the typical recipe's 1.2%, about twice as much.
  • More salt than 85% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
  • More liquid than 75% of recipes: 88% of the flour weight against the typical recipe's 74%.
Liquid: 88%, 76th percentileFat: 11%, 91st percentileSugar: 5.4%, 69th percentileSalt: 2.3%, 87th percentileYeast: 2.4%, 91st percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 teaspoons active dry yeast or instant yeast≈ 6 g
  • 1/4 cup (57g) water, lukewarm57 g
  • 3/4 cup (170g) milk or buttermilk170 g
  • 2 tablespoons (28g) unsalted butter28 g
  • 1 tablespoon (14g) granulated sugar14 g
  • 3/4 cup (78g) King Arthur Organic Medium Rye Flour78 g
  • 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour180 g
  • 1 teaspoon (6g) table salt6 g
  • 2 teaspoons caraway seeds or 1 teaspoon ground caraway seeds≈ 10 g

Toppings and extras

Listed, but not counted in the percentages below.

  • farina, semolina, or cornmeal, for sprinklingn/a

flour 258 gbatter 549 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid88% · 76th percentile
  • Fat11% · 91st percentile
  • Sugar5.4% · 69th percentile
  • Salt2.3% · 87th percentile
  • Yeast2.4% · 91st percentile

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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