English Muffin Bread
Mel · melskitchencafe.com · 2011 · 32 Slices (4 loaves of bread)
Against 76 English muffin recipes
More salt than 90% of recipes and no fat, unlike 75%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More salt than 90% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
- No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
- More liquid than 84% of recipes: 91% of the flour weight against the typical recipe's 74%.
- More yeast than 76% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
Ingredients (5)
- 5 1/2 cups very warm water≈ 1304 g
- 3 tablespoons instant yeast≈ 28 g
- 2 tablespoons salt≈ 36 g
- 3 tablespoons sugar≈ 38 g
- 11 1/2 cups all-purpose flour≈ 1438 g
flour 1438 gbatter 2842 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid91% · 85th percentile · median 74%
- Fat0% · 13th percentile · median 6%
- Sugar2.6% · 32nd percentile · median 3.9%
- Salt2.5% · 93rd percentile · median 1.6%
- Yeast1.9% · 79th percentile · median 1.2%
Keep exploring
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