Easy English Muffin Bread
melskitchencafe.com · 2024 · 20 to 24 slices (2 8 1 / 2-Inch loaves)
Against 76 English muffin recipes
More liquid than 94% of recipes and more salt than 90%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More liquid than 94% of recipes: 99% of the flour weight against the typical recipe's 74%.
- More salt than 90% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
- No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
- Less sugar than 77% of recipes: 1.7% of the flour weight against the typical recipe's 3.9%, about half as much.
Ingredients (5)
- 3 cups warm water, about 100-110 degrees F≈ 711 g
- 1 tablespoon instant or active dry yeast≈ 9 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 tablespoon table salt≈ 18 g
- 5 3/4 cups all-purpose flour≈ 719 g
flour 719 gbatter 1470 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid99% · 95th percentile · median 74%
- Fat0% · 13th percentile · median 6%
- Sugar1.7% · 21st percentile · median 3.9%
- Salt2.5% · 93rd percentile · median 1.6%
- Yeast1.3% · 60th percentile · median 1.2%
Keep exploring
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