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Gluten-Free English Muffin Bread

King Arthur Test Kitchen · kingarthurbaking.com · 16 / one 8 1 / 2" x 4 1 / 2" loaf

Against 76 English muffin recipes

More salt than 90% of recipes and more yeast than 92%.

What the 14 “bread” English muffin recipes do differently →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • More salt than 90% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
  • More yeast than 92% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
  • More liquid than 85% of recipes: 95% of the flour weight against the typical recipe's 74%.
  • No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
Liquid: 95%, 87th percentileFat: 0%, 13th percentileSugar: 3.6%, 45th percentileSalt: 2.5%, 93rd percentileYeast: 2.5%, 94th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3 cups (360g) King Arthur Gluten-Free Bread Flour360 g
  • 1 tablespoon (13g) granulated sugar13 g
  • 1 tablespoon (9g) instant yeast9 g
  • 1 1/2 teaspoons (9g) table salt9 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1 1/4 cups (284g) milk, whole preferred284 g
  • 1/4 cup (57g) water57 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • yellow cornmeal, for coating the pann/a
  • 2 tablespoons (28g) unsalted butter, plus melted butter for brushing on top28 g

flour 360 gbatter 784 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid95% · 87th percentile
  • Fat0% · 13th percentile
  • Sugar3.6% · 45th percentile
  • Salt2.5% · 93rd percentile
  • Yeast2.5% · 94th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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