English Muffins
Tricia · savingdessert.com · 2020 · 20 muffins
Against 76 English muffin recipes
More sugar than 84% of recipes.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More sugar than 84% of recipes: 8.8% of the flour weight against the typical recipe's 3.9%, about 2.5 times as much.
- Liquid in the middle half of recipes: 68% of the flour weight against the typical recipe's 74%.
Ingredients (8)
- 1 ½ cups whole milk (12oz)≈ 366 g
- 3 tablespoons unsalted butter≈ 43 g
- 3 tablespoons honey≈ 63 g
- ½ cup water (105° - 110°F (4oz))≈ 119 g
- 2 ¼ teaspoons instant or rapid rise yeast≈ 7 g
- ¼ cup cornmeal≈ 35 g
- 5 ½ cups unbleached all-purpose flour, (or 4 ½ cups all-purpose and 1 cup whole wheat flour (678g))678 g
- 2 teaspoons salt≈ 12 g
flour 713 gbatter 1322 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 32nd percentile · median 74%
- Fat6% · 47th percentile · median 6%
- Sugar8.8% · 85th percentile · median 3.9%
- Salt1.7% · 54th percentile · median 1.6%
- Yeast1% · 35th percentile · median 1.2%
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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