Sourdough Discard English Muffins
farmhouseonboone.com · 2024 · 12 muffins
Against 76 English muffin recipes
No fat, unlike 75% of recipes and no yeast, unlike 82%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
- No yeast at all, where 82% of recipes use some (most of those 1.1 to 1.9% of the flour weight).
Ingredients (6)
- 2 1/2 cups flour (350 grams)350 g
- 1 cup water (236 grams)236 g
- 1/2 cup sourdough discard (125 grams)125 g
- 1 tablespoon honey (21 grams)21 g
- 1 teaspoon salt (5 grams)5 g
- 1 teaspoon baking soda≈ 6 g
flour 350 gbatter 743 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid67% · 29th percentile · median 74%
- Fat0% · 13th percentile · median 6%
- Sugar6% · 72nd percentile · median 3.9%
- Salt1.4% · 30th percentile · median 1.6%
- Yeast0% · 9th percentile · median 1.2%
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