Cinnamon Raisin Sourdough English Muffins
littlespoonfarm.com · 2024 · 10
Against 76 English muffin recipes
No fat, unlike 75% of recipes and no yeast, unlike 82%.
What the 13 “sourdough” English muffin recipes do differently →
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
- No yeast at all, where 82% of recipes use some (most of those 1.1 to 1.9% of the flour weight).
Ingredients (11)
- 1 tablespoon sourdough starter≈ 15 g
- 1/3 cup + 1 tablespoon all-purpose flour≈ 50 g
- 3 1/2 tablespoons water≈ 52 g
- 1/2 cup raisins≈ 75 g
- 1/2 cup active sourdough starter≈ 120 g
- 1 tablespoon honey (sugar or maple syrup)≈ 21 g
- 1 cup milk (see notes)≈ 244 g
- 3 cups all-purpose flour≈ 375 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 teaspoon fine sea salt≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup cornmeal (for sprinkling )≈ 35 g
flour 425 gbatter 963 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid70% · 37th percentile · median 74%
- Fat0% · 13th percentile · median 6%
- Sugar4.9% · 63rd percentile · median 3.9%
- Salt1.4% · 30th percentile · median 1.6%
- Yeast0% · 9th percentile · median 1.2%
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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