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Sourdough English Muffin Loaf Recipe

farmhouseonboone.com · 2026 · 12 Slices

Against 76 English muffin recipes

No fat, unlike 75% of recipes and no yeast, unlike 82%.

What the 13 “sourdough” English muffin recipes do differently →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
  • No yeast at all, where 82% of recipes use some (most of those 1.1 to 1.9% of the flour weight).
Liquid: 68%, 31st percentileFat: 0%, 13th percentileSugar: 5%, 66th percentileSalt: 1.4%, 30th percentileYeast: 0%, 9th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 420 grams all-purpose flour (3 cups)420 g
  • 285 grams water (1 cup plus about 3 tablespoons)285 g
  • 100 grams sourdough starter (1/2 cup)100 g
  • 21 grams honey (1 tablespoon)21 g
  • 6 grams salt (1 teaspoon)6 g
  • 1 teaspoon baking soda (optional)≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons cornmeal (for dusting - or more if needed)≈ 17 g

flour 420 gbatter 838 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid68% · 31st percentile
  • Fat0% · 13th percentile
  • Sugar5% · 66th percentile
  • Salt1.4% · 30th percentile
  • Yeast0% · 9th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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