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Sourdough English Muffins

farmhouseonboone.com · 2022 · 12 muffins

Against 76 English muffin recipes

No fat, unlike 75% of recipes and no yeast, unlike 82%.

What the 13 “sourdough” English muffin recipes do differently →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
  • No yeast at all, where 82% of recipes use some (most of those 1.1 to 1.9% of the flour weight).
Liquid: 67%, 29th percentileFat: 0%, 13th percentileSugar: 6%, 72nd percentileSalt: 1.4%, 30th percentileYeast: 0%, 9th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 1/2 cups flour (350 grams)350 g
  • 1 cup water (236 grams)236 g
  • 1/2 cup active sourdough starter (100 grams)100 g
  • 1 tablespoon honey (21 grams)21 g
  • 1 teaspoon salt (5 grams)5 g
  • 1 teaspoon baking soda (5 grams, (optional, see notes))5 g
  • Cornmeal (optional)n/a

flour 350 gbatter 717 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid67% · 29th percentile
  • Fat0% · 13th percentile
  • Sugar6% · 72nd percentile
  • Salt1.4% · 30th percentile
  • Yeast0% · 9th percentile

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