Muffins anglais - les English Muffins
Original in French
Samar · mesinspirationsculinaires.com · 2025 · 10
Against 76 English muffin recipes
Less sugar than 93% of recipes.
How French English muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 0.7% of the flour weight against the typical recipe's 3.9%, under a third as much.
- Liquid in the middle half of recipes: 87% of the flour weight against the typical recipe's 74%.
Ingredients (8)
- 240 ml eau tiède≈ 240 g
- 1,5 c-a-café levure sèche active≈ 4.7 g
- 240 ml lait tiède≈ 248 g
- 45 g beurre45 g
- ± 4-5 tasse farine (toute usage)≈ 563 g
- 1 c-a-café sucre≈ 4.2 g
- 1.5 c-a-café sel≈ 9 g
- semoule de maïsn/a
flour 563 gbatter 1113 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid87% · 73rd percentile · median 74%
- Fat8% · 70th percentile · median 6%
- Sugar0.7% · 6th percentile · median 3.9%
- Salt1.6% · 48th percentile · median 1.6%
- Yeast0.8% · 30th percentile · median 1.2%
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