Muffins anglais
Original in French
Cuisine AZ · cuisineaz.com · 2024 · 6
Against 76 English muffin recipes
More fat than 98% of recipes and more yeast than 85%.
How French English muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More fat than 98% of recipes: 16% of the flour weight against the typical recipe's 6%, about 2.5 times as much.
- More yeast than 85% of recipes: 2.2% of the flour weight against the typical recipe's 1.2%.
- Less salt than 78% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
- Less sugar than 77% of recipes: 1.7% of the flour weight against the typical recipe's 3.9%, about half as much.
Ingredients (7)
- 250 g Farine250 g
- 1 c. à café Sucre en poudre≈ 4.2 g
- 0.5 c. à café Sel≈ 3 g
- 1 sachet(s) Levure de boulanger, déshydratée6 g
- 40 g Beurre40 g
- 160 ml Lait≈ 165 g
- Semoule de blén/a
flour 250 gbatter 468 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 24th percentile · median 74%
- Fat16% · 99th percentile · median 6%
- Sugar1.7% · 21st percentile · median 3.9%
- Salt1.2% · 15th percentile · median 1.6%
- Yeast2.2% · 88th percentile · median 1.2%
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