English muffins au blé complet
Original in French
Happy papilles · chefsimon.com · 2014 · 6 personnes
Against 76 English muffin recipes
More salt than 94% of recipes and more yeast than 92%.
How French English muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More salt than 94% of recipes: 2.7% of the flour weight against the typical recipe's 1.6%.
- More yeast than 92% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
- No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
- Less liquid than 77% of recipes: 66% of the flour weight against the typical recipe's 74%.
Ingredients (6)
- 175 g de farine complète T110175 g
- 3 cuil. à soupe de semoule fine≈ 44 g
- 14 cL de lait≈ 144 g
- 1 cuil. à café de sucre Muscavado≈ 4.2 g
- 1 cuil. à café de sel≈ 6 g
- 1 sachet de levure de boulangerie6 g
flour 219 gbatter 380 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 22nd percentile · median 74%
- Fat0% · 13th percentile · median 6%
- Sugar1.9% · 23rd percentile · median 3.9%
- Salt2.7% · 95th percentile · median 1.6%
- Yeast2.5% · 94th percentile · median 1.2%
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