English Muffins Lab76 recipes
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Homemade English Muffins

Sonja Overhiser · acouplecooks.com · 2022 · 8

Against 76 English muffin recipes

Less liquid than 92% of recipes and more yeast than 81%.

See how all 76 English muffin recipes compare →

Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • Less liquid than 92% of recipes: 58% of the flour weight against the typical recipe's 74%.
  • More yeast than 81% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
Liquid: 58%, 7th percentileFat: 4.5%, 36th percentileSugar: 4%, 51st percentileSalt: 1.9%, 69th percentileYeast: 2%, 83rd percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 3/4 cup warm milk≈ 183 g
  • 2 teaspoons yeast≈ 6 g
  • 1 tablespoon granulated sugar≈ 13 g
  • 1 1/2 teaspoons kosher salt≈ 6 g
  • 1 tablespoon melted butter≈ 14 g
  • 1 large egg≈ 50 g
  • 2 cups (280 grams) all purpose flour280 g
  • 1/4 cup whole wheat flour (35 grams)35 g
  • Cornmeal, for risingn/a

flour 315 gbatter 587 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid58% · 7th percentile
  • Fat4.5% · 36th percentile
  • Sugar4% · 51st percentile
  • Salt1.9% · 69th percentile
  • Yeast2% · 83rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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