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English Muffin Bread for the Bread Machine

PJ Hamel · kingarthurbaking.com · 18

Against 76 English muffin recipes

Less sugar than 84% of recipes and more salt than 82%.

What the 14 “bread” English muffin recipes do differently →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • Less sugar than 84% of recipes: 1.5% of the flour weight against the typical recipe's 3.9%, about half as much.
  • More salt than 82% of recipes: 2.1% of the flour weight against the typical recipe's 1.6%.
  • Liquid in the middle half of recipes: 67% of the flour weight against the typical recipe's 74%.
Liquid: 67%, 26th percentileFat: 6.7%, 53rd percentileSugar: 1.5%, 15th percentileSalt: 2.1%, 84th percentileYeast: 1.7%, 70th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 teaspoon cider vinegar or white vinegar≈ 4.9 g
  • 1/4 to 1/3 cup (55g to 74g) water55 g
  • 1 cup (227g) milk, lukewarm227 g
  • 2 tablespoons (28g) butter or 2 tablespoons (24g) vegetable oil28 g
  • 1 1/2 teaspoons (9g) table salt9 g
  • 1 1/2 teaspoons granulated sugar≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour420 g
  • 2 1/4 teaspoons instant yeast≈ 7 g

flour 420 gbatter 760 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid67% · 26th percentile
  • Fat6.7% · 53rd percentile
  • Sugar1.5% · 15th percentile
  • Salt2.1% · 84th percentile
  • Yeast1.7% · 70th percentile

Keep exploring

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