Sourdough English Muffins
Julie Laing · tasteofhome.com · 2018 · 1 dozen
Against 76 English muffin recipes
Less salt than 90% of recipes and no fat, unlike 75%.
What the 13 “sourdough” English muffin recipes do differently →
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Less salt than 90% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
- No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
- No yeast at all, where 82% of recipes use some (most of those 1.1 to 1.9% of the flour weight).
- Less liquid than 76% of recipes: 66% of the flour weight against the typical recipe's 74%.
Ingredients (8)
- 2-3/4 to 3 cups all-purpose flour≈ 359 g
- 1 cup water≈ 237 g
- 1/2 cup Sourdough Starter≈ 120 g
- 1/3 cup instant nonfat dry milk powder≈ 23 g
- 1 tablespoon sugar≈ 13 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/4 cup cornmeal, divided≈ 35 g
- Butter, jam or honeyn/a
flour 394 gbatter 791 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 23rd percentile · median 74%
- Fat0% · 13th percentile · median 6%
- Sugar3.2% · 41st percentile · median 3.9%
- Salt1.1% · 8th percentile · median 1.6%
- Yeast0% · 9th percentile · median 1.2%
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