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Sourdough English Muffins

daringgourmet.com · 2024 · 12

Against 76 English muffin recipes

No yeast, unlike 82% of recipes and more salt than 75%.

What the 13 “sourdough” English muffin recipes do differently →

Get the method at daringgourmet.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • No yeast at all, where 82% of recipes use some (most of those 1.1 to 1.9% of the flour weight).
  • More salt than 75% of recipes: 2% of the flour weight against the typical recipe's 1.6%.
Liquid: 80%, 63rd percentileFat: 3.8%, 34th percentileSugar: 3.7%, 47th percentileSalt: 2%, 79th percentileYeast: 0%, 9th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 3 cups all-purpose flour≈ 375 g
  • 3/4 cup milk≈ 183 g
  • 1/2 cup water≈ 119 g
  • 1/2 cup fed/active sourdough starter≈ 120 g
  • 2 teaspoons honey or sugar ((optional))≈ 14 g
  • 1 1/4 teaspoons salt≈ 8 g
  • 1 tablespoon butter (, melted but not hot)≈ 14 g

flour 375 gbatter 832 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid80% · 63rd percentile
  • Fat3.8% · 34th percentile
  • Sugar3.7% · 47th percentile
  • Salt2% · 79th percentile
  • Yeast0% · 9th percentile

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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