Buttery Dinner Rolls Recipe | Softest Dinner Rolls Recipe
Aarthi · yummytummyaarthi.com · 2023 · 18 rolls
Against 249 dinner roll recipes
More sugar than 93% of recipes and more liquid than 88%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 93% of recipes: 18% of the flour weight against the typical recipe's 10%.
- More liquid than 88% of recipes: 76% of the flour weight against the typical recipe's 61%.
- More salt than 97% of recipes: 2.5% of the flour weight against the typical recipe's 1.5%.
- Less butter than 85% of recipes: 8.3% of the flour weight against the typical recipe's 14%.
Ingredients (11)
- 2 cups All Purpose Flour | Plain flour ((240 grams))240 g
- 2 cups Whole Wheat Flour ((240 grams))240 g
- 2 tsp Salt≈ 12 g
- 1 cup Warm Milk ((240 ml))≈ 244 g
- ½ cup Warm water ((120 ml))≈ 119 g
- 4 tbsp Honey≈ 84 g
- 2 tsp Dry Yeast≈ 6 g
- 1 large Egg≈ 50 g
- 40 grams Butter ((3 tbsp))40 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 small Egg ((for egg wash))≈ 38 g
- 2 tbsp Butter ((melted))≈ 28 g
flour 480 gbatter 1035 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid76% · 89th percentile · median 61%
- Butter8.3% · 14th percentile · median 14%
- Sugar18% · 93rd percentile · median 10%
- Egg10% · 52nd percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt2.5% · 98th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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