Milchbroetchen
Original in German
ichkoche.at · 1
Against 249 dinner roll recipes
More salt than 96% of recipes and more sugar than 88%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More salt than 96% of recipes: 2.4% of the flour weight against the typical recipe's 1.5%.
- More sugar than 88% of recipes: 16% of the flour weight against the typical recipe's 10%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (8)
- 1/2 Würfel Germ21 g
- 50 g Wasser50 g
- 75 g Butter75 g
- 500 g Mehl500 g
- 12 g Salz12 g
- 250 ml Milch≈ 258 g
- 80 g Zucker80 g
- 50 g Rosinen50 g
flour 500 gbatter 1046 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 52nd percentile · median 61%
- Butter15% · 54th percentile · median 14%
- Sugar16% · 89th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt2.4% · 97th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- not stated
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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