Japanese Milk Bread Dinner Rolls
Modern Honey® - www.modernhoney.com · modernhoney.com · 2024 · 18
Against 249 dinner roll recipes
More liquid than 89% of recipes and more salt than 78%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 89% of recipes: 76% of the flour weight against the typical recipe's 61%.
- More salt than 78% of recipes: 1.9% of the flour weight against the typical recipe's 1.5%.
Ingredients (14)
- 1/2 cup Whole Milk ((may substitute with 1 or 2% milk))≈ 122 g
- 1/2 cup Water≈ 119 g
- 1/4 cup Bread Flour≈ 32 g
- 1/2 cup Warm Water ((about 110 degrees))≈ 119 g
- 1 Tablespoon Instant Yeast≈ 9 g
- 1/2 teaspoon Sugar≈ 2.1 g
- 4 3/4 cups Bread Flour≈ 603 g
- 2 teaspoons Salt≈ 12 g
- 1/3 cup Sugar≈ 67 g
- 2 large Eggs≈ 100 g
- 1/2 cup Whole Milk≈ 122 g
- 6 Tablespoons Butter ((melted))≈ 85 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 large Egg ((for egg wash))≈ 50 g
- Melted Butter ((for brushing on the top after baking))n/a
flour 635 gbatter 1391 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid76% · 90th percentile · median 61%
- Butter13% · 47th percentile · median 14%
- Sugar11% · 61st percentile · median 10%
- Egg16% · 70th percentile · median 10%
- Yeast1.5% · 43rd percentile · median 1.6%
- Salt1.9% · 81st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 22 to 28 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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