Einkorn Dinner Rolls
savorthebest.com · 2023 · 16 to 20 rolls
Against 249 dinner roll recipes
More sugar than 92% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 92% of recipes: 17% of the flour weight against the typical recipe's 10%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less yeast than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
- More liquid than 78% of recipes: 69% of the flour weight against the typical recipe's 61%.
Ingredients (7)
- 2 cups warm milk (454 grams)454 g
- ⅓ cup honey (113 grams)113 g
- 6 tablespoons butter (melted (84 grams))84 g
- ⅓ cup potato flakes (28 grams)28 g
- 2 ¼ teaspoons instant dry yeast (7 grams)7 g
- 2 teaspoons salt (13 grams)13 g
- 5 to 5 ½ cups all purpose einkorn flour≈ 656 g
flour 656 gbatter 1355 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 79th percentile · median 61%
- Butter13% · 43rd percentile · median 14%
- Sugar17% · 93rd percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.1% · 16th percentile · median 1.6%
- Salt2% · 85th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 28 to 32 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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