Homemade Dinner Rolls
wellplated.com · 2024 · 12 rolls
Against 249 dinner roll recipes
More egg than 89% of recipes and less liquid than 81%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More egg than 89% of recipes: 21% of the flour weight against the typical recipe's 10%, about twice as much.
- Less liquid than 81% of recipes: 51% of the flour weight against the typical recipe's 61%.
- Less salt than 84% of recipes: 0.9% of the flour weight against the typical recipe's 1.5%.
- More sugar than 78% of recipes: 13% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 3 tablespoons honey≈ 63 g
- 1 cup water (at 110°F)≈ 237 g
- 3 ½ to 4 cups all-purpose flour≈ 469 g
- 5 tablespoons unsalted butter (at room temperature, cut into ¼-inch cubes)≈ 71 g
- 2 large eggs (at room temperature, divided)≈ 100 g
- 1 tablespoon instant yeast*≈ 9 g
- 1 teaspoon kosher salt≈ 4 g
- Flaky salt (such as Maldon or fleur de sel)n/a
flour 469 gbatter 953 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 18th percentile · median 61%
- Butter15% · 57th percentile · median 14%
- Sugar13% · 79th percentile · median 10%
- Egg21% · 89th percentile · median 10%
- Yeast2% · 69th percentile · median 1.6%
- Salt0.9% · 14th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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