Salt & Pepper Dinner Rolls
Tramplingrose · bettycrocker.com · 2018 · 12
Against 249 dinner roll recipes
More egg than 82% of recipes and less salt than 84%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- Less salt than 84% of recipes: 0.9% of the flour weight against the typical recipe's 1.5%.
- More sugar than 76% of recipes: 13% of the flour weight against the typical recipe's 10%.
- Liquid in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
Ingredients (8)
- 4 cups Gold Medal™ Organic All-Purpose Flour≈ 500 g
- 1 package active dry yeast≈ 7 g
- 1 cup + 1 Tbsp. milk≈ 259 g
- 1/3 cup unsalted butter≈ 76 g
- 1/3 cup sugar≈ 67 g
- 3/4 tsp. salt≈ 4.5 g
- 2 large eggs, lightly beaten≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- Fleur de Sel & freshly ground black pepper for toppingn/a
flour 500 gbatter 1013 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 26th percentile · median 61%
- Butter15% · 57th percentile · median 14%
- Sugar13% · 78th percentile · median 10%
- Egg20% · 85th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt0.9% · 14th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.