Olive Oil Dinner Rolls
themediterraneandish.com · 2025 · 15
Against 249 dinner roll recipes
More egg than 88% of recipes and less salt than 87%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More egg than 88% of recipes: 21% of the flour weight against the typical recipe's 10%, about twice as much.
- Less salt than 87% of recipes: 0.8% of the flour weight against the typical recipe's 1.5%, about half as much.
- Liquid in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
- More sugar than 76% of recipes: 13% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 3 cups all-purpose flour ((360g))360 g
- 1 cup whole wheat flour ((113g))113 g
- 2 teaspoons instant yeast≈ 6 g
- 1 teaspoon kosher salt≈ 4 g
- 1 cup whole milk, (warmed to about 110°F (240ml))≈ 244 g
- 1/4 cup extra virgin olive oil ((60ml))≈ 55 g
- 3 tablespoons honey ((63g))63 g
- 2 large eggs, (at room temperature)≈ 100 g
flour 473 gbatter 945 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 23rd percentile · median 61%
- Butter12% · 36th percentile · median 14%
- Sugar13% · 78th percentile · median 10%
- Egg21% · 89th percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt0.8% · 9th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 22 to 26 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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