Petits pains au lait
Original in French
Jackie · chefsimon.com · 2019
Against 249 dinner roll recipes
Less liquid than 95% of recipes and more egg than 82%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 43% of the flour weight against the typical recipe's 61%.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
Ingredients (8)
- 500 g de farine500 g
- 200 g (20 cl) de lait200 g
- 20 g de levure boulangère fraîche20 g
- 2 œufs≈ 100 g
- 60 g de sucre60 g
- 60 g de beurre mou60 g
- 1 cuillère à soupe d'eau tiède≈ 15 g
- 1 cuillère à café de sel≈ 6 g
flour 500 gbatter 961 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid43% · 5th percentile · median 61%
- Butter12% · 38th percentile · median 14%
- Sugar12% · 70th percentile · median 10%
- Egg20% · 85th percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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