Panecillos de leche (Pain au lait)
Original in Spanish
Su · webosfritos.es · 2013 · 10 unidades
Against 249 dinner roll recipes
Less sugar than 93% of recipes and less butter than 86%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
- Less butter than 86% of recipes: 8% of the flour weight against the typical recipe's 14%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- More salt than 82% of recipes: 2% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 500 g de harina de fuerza500 g
- 300 g de agua300 g
- 10 g de sal10 g
- 25 g de leche en polvo (, tiene que ser en polvo, )25 g
- 20 g de azúcar20 g
- 20 g de levadura fresca20 g
- 40 g de mantequilla a temperatura ambiente40 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 huevo batido para pincelar≈ 50 g
flour 500 gbatter 915 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 68th percentile · median 61%
- Butter8% · 13th percentile · median 14%
- Sugar4% · 6th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt2% · 85th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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