Dinner Rolls Lab249 recipes
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Enriched Dough - Great for Dinner Rolls and Hamburger Buns

Eric Rusch · breadtopia.com

Against 249 dinner roll recipes

Less yeast than 92% of recipes and no egg, unlike 75%.

See how all 249 dinner roll recipes compare →

Get the method at breadtopia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • Less yeast than 92% of recipes: 0.7% of the flour weight against the typical recipe's 1.6%, about half as much.
  • No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
  • Less sugar than 83% of recipes: 5.4% of the flour weight against the typical recipe's 10%, about half as much.
Liquid: 61%, 49th percentileButter: 10%, 28th percentileSugar: 5.4%, 16th percentileEgg: 0%, 12th percentileYeast: 0.7%, 6th percentileSalt: 1.8%, 77th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 340 g (1 1/2 cups or 12 oz) Milk340 g
  • 57 g (1/4 cup or 4 Tbs) Salted butter57 g
  • 560 g (~4 1/2 cups) Bread flour560 g
  • 10 g (1 1/2 tsp) Salt10 g
  • 30 g (2 Tbs) Sugar30 g
  • 4 g (1 tsp) Instant yeast4 g

flour 560 gbatter 1001 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid61% · 49th percentile
  • Butter10% · 28th percentile
  • Sugar5.4% · 16th percentile
  • Egg0% · 12th percentile
  • Yeast0.7% · 6th percentile
  • Salt1.8% · 77th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
not stated
median 19 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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