pains au lait ( machine à pain) : la meilleure recette
Original in French
byzo · marmiton.org · 2009 · 4 personnes
Against 249 dinner roll recipes
Less sugar than 95% of recipes and less yeast than 91%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 3.6% of the flour weight against the typical recipe's 10%, about half as much.
- Less yeast than 91% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
- Less butter than 84% of recipes: 8.6% of the flour weight against the typical recipe's 14%.
- More salt than 87% of recipes: 2.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (7)
- 700 g de farine700 g
- 40 cl de lait froid (+ 3 cuillères pour le dessus des pains)≈ 457 g
- 1 oeuf≈ 50 g
- 15 g de sel15 g
- 2 cuillères à soupe de sucre≈ 25 g
- 60 g de beurre60 g
- 1 sachet de levure de boulangerie6 g
flour 700 gbatter 1313 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 70th percentile · median 61%
- Butter8.6% · 15th percentile · median 14%
- Sugar3.6% · 5th percentile · median 10%
- Egg7.1% · 31st percentile · median 10%
- Yeast0.8% · 8th percentile · median 1.6%
- Salt2.1% · 90th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 10 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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